Plover Pie Recipe

• Gut and clean 12 plovers.
• Crush the bones with a rolling pin.
• Simmer in a saucepan for 15-20 minutes.
• Place the plovers into a pie crust lined pan, add onion, potato, carrots, and some of the broth.
• Cover with pie crust, punch a few holes with a fork, bake at 350 until golden brown.

Makes a great Christmas side dish!